#3: Culinary adventurer Andrew Zimmern on cosmic insignificance & cooking and eating in the wild
In episode 3, the life-improving qualities of discovering our cosmic insignificance through nature-immersed moments of awe — and what happens when you begin to cook and eat more of your meals outside. All of this from James Beard award-winning chef and television creator Andrew Zimmern. Andrew is well known as the host of the Bizarre Foods franchise but more recently has created shows like What’s Eating America for MSNBC, Family Dinner for Magnolia Network and the forthcoming Wild Game Kitchen for the Outdoor Channel, which we discuss his motivations for making in this wide ranging discussion with a one-of-a-kind culinary adventurer. Don’t be surprised if you leave this episode planning to cook your next meal over an open fire.