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Episode 7: Forager Chef Alan Bergo
#7: Forager Chef Alan Bergo on savoring micro-seasonality and making forgotten food unforgettable In episode 7, an exploration of how Forager Chef Alan Bergo is making forgotten food unforgettable. Having spent more than a decade in some of the best restaurants in the midwest before coming to foraging, Alan brings a unique culinary mindset to…
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Episode 5: Forager + Author Sam Thayer
#5 Forager Sam Thayer on gathering food, small miracles and tending the wild
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Episode 3: Culinary Adventurer Andrew Zimmern
#3: Culinary adventurer Andrew Zimmern on cosmic insignificance & cooking and eating in the wild
Open air humans 